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245mm B-grind gyuto, handle is Lacewood with an heirloom fit micarta bolster. This one is being sold through my newsletter right now, if you missed it you can go to my website and sign up to have a chance at available pieces in the future. • #ch
245mm B-grind gyuto, handle is Lacewood with an heirloom fit micarta bolster. This one is being sold through my newsletter right now, if you missed it you can go to my website and sign up to have a chance at available pieces in the future. • #chefsroll #homecooking #kitchenbling #workingtools #handmade #kitchenknife
A large 255mm gyuto in 3V steel, 63mm tall at the heel, with a forward balance just in-front of the makers mark. Thin convex grind focused on ease of cutting. The handle is African Blackwood with a textured titanium spacer. (Spoken for) • #perfo
A large 255mm gyuto in 3V steel, 63mm tall at the heel, with a forward balance just in-front of the makers mark. Thin convex grind focused on ease of cutting. The handle is African Blackwood with a textured titanium spacer. (Spoken for) • #performancechef #kitchenknives #madebyhand #inhouse #acutabove #inthedetails #formandfunction #chefknife
A 220mm gyuto in beautiful damascus steel made by @salemstraub. The steel is 3v/15n20 heat treated to 63hrc, the handle is African Blackwood with a brass bolster. It’s been awhile since I have worked with Damascus steel, let me know if you like
A 220mm gyuto in beautiful damascus steel made by @salemstraub. The steel is 3v/15n20 heat treated to 63hrc, the handle is African Blackwood with a brass bolster. It’s been awhile since I have worked with Damascus steel, let me know if you like seeing damascus in my work or if I should stick with mono steel. • #cheftools #luxurykitchen #joyofcooking #besttoolforthejob #handmade #cookingathome
230mm gyuto in CPM-Magnacut, handle is ivory paper micarta with maroon G10 liners and copper hardware. (Spoken for) • #classickitchen #kitchentools #cutlery #customkitchenknives #magnacut #profesionalchefs #homecooking
230mm gyuto in CPM-Magnacut, handle is ivory paper micarta with maroon G10 liners and copper hardware. (Spoken for) • #classickitchen #kitchentools #cutlery #customkitchenknives #magnacut #profesionalchefs #homecooking
240mm gyuto with an asymmetric compound grind. (Spoken for) • #design #kitchenknife #chefslife #joyofcooking #homecooked #handmade
240mm gyuto with an asymmetric compound grind. (Spoken for) • #design #kitchenknife #chefslife #joyofcooking #homecooked #handmade
The final result of my first frame handle. This is a method of handle construction often used by @halexorn on his chefs knives and I have been interested to try it. For me I liked the idea of a hidden tang that looked more like my full tang knives wi
The final result of my first frame handle. This is a method of handle construction often used by @halexorn on his chefs knives and I have been interested to try it. For me I liked the idea of a hidden tang that looked more like my full tang knives without the very square transition from handle to blade of more normal hidden tangs. I found it pretty time consuming but I think that’s true of doing most things for the first time, with repeated attempts I am sure it would get simpler. (Spoken for) • #framehandle #design #cheftools #culinary
Here is an 8” (203mm) gyuto in CPM-Magnacut. This one will also be available through my newsletter later today, to get on the mailing list you can go to the link in my bio. • #magnacut #gyuto #kitchencutlery #chefsknife #cookingtools
Here is an 8” (203mm) gyuto in CPM-Magnacut. This one will also be available through my newsletter later today, to get on the mailing list you can go to the link in my bio. • #magnacut #gyuto #kitchencutlery #chefsknife #cookingtools
The first left handed asymmetric B-grind. 235mm blade, A2 tool steel, red paper micarta handle. I plan to put this one up for sale via my newsletter by the end of the week, if you are interested you can sign up for that on my website. • #kitchen
The first left handed asymmetric B-grind. 235mm blade, A2 tool steel, red paper micarta handle. I plan to put this one up for sale via my newsletter by the end of the week, if you are interested you can sign up for that on my website. • #kitchencutlery #culinaryarts #chefsknife #gyuto #lefthanded
245mm B-grind gyuto, handle is Lacewood with an heirloom fit micarta bolster. This one is being sold through my newsletter right now, if you missed it you can go to my website and sign up to have a chance at available pieces in the future. • #ch A large 255mm gyuto in 3V steel, 63mm tall at the heel, with a forward balance just in-front of the makers mark. Thin convex grind focused on ease of cutting. The handle is African Blackwood with a textured titanium spacer. (Spoken for) • #perfo A 220mm gyuto in beautiful damascus steel made by @salemstraub. The steel is 3v/15n20 heat treated to 63hrc, the handle is African Blackwood with a brass bolster. It’s been awhile since I have worked with Damascus steel, let me know if you like 230mm gyuto in CPM-Magnacut, handle is ivory paper micarta with maroon G10 liners and copper hardware. (Spoken for) • #classickitchen #kitchentools #cutlery #customkitchenknives #magnacut #profesionalchefs #homecooking 240mm gyuto with an asymmetric compound grind. (Spoken for) • #design #kitchenknife #chefslife #joyofcooking #homecooked #handmade The final result of my first frame handle. This is a method of handle construction often used by @halexorn on his chefs knives and I have been interested to try it. For me I liked the idea of a hidden tang that looked more like my full tang knives wi Here is an 8” (203mm) gyuto in CPM-Magnacut. This one will also be available through my newsletter later today, to get on the mailing list you can go to the link in my bio. • #magnacut #gyuto #kitchencutlery #chefsknife #cookingtools The first left handed asymmetric B-grind. 235mm blade, A2 tool steel, red paper micarta handle. I plan to put this one up for sale via my newsletter by the end of the week, if you are interested you can sign up for that on my website. • #kitchen

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